8 MEDIUM CARROTS
LARGE ONION
THUMB SIZE FRESH GINGER
1 TSP VEGETABLE BOUILLON POWDER
GROUND BLACK PEPPER
2 PINTS OF FILTERED WATER

Add water and bouillion powder to a large saucepan.   Roughly chop peeled onion and carrots.   Peel ginger and chop finely.   Add everything to the stock and simmer gently for 25 mins.   Blend to a smooth consistency.

Serve with toasted rye [...]