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Recipes Posted on April 1st, 2010

APRIL RECIPE – CHICKPEA & BEAN BURGERS

410g can organic chickpeas rinsed & drained
410g can organic kidney beans rinsed & drained
1 grated carrot
1 small grated onion
1 chopped garlic clove
50g sunflower seeds
2tbs tahini – drain off excess oil
1 handful chopped coriander
1tbsp low salt bouillon powder

Pre-heat oven to 220C/gas mark 7

Line baking tray with greaseproof paper

Whizz together for 10 secs all ingredients in food [...]