1 lb firm raw beetroot, peeled and grated
1 medium potato, peeled and grated
2 carrots, peeled and grated
1 red onion
1.2 litre marigold vegetable stock
Vogel Salt and ground black pepper
3 stick of celery
chopped fresh chilli (optional)
chopped fresh parsley, beetroot and celery leaves to taste

Put all of the vegetables into a large pan and add the stock and seasoning. Bring to [...]