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Recipes Posted on October 29th, 2010

October recipe – Thai Pumpkin Curry

1 tbs olive oil
1 chopped red onion
4 tbs red thai curry paste
2 cloves of chopped garlic
400ml can organic coconut milk
300ml vegetable stock
1 tbs soy sauce
700g pumpkin or butternut squash – peeled, deseeded, cut into chunks
250g new potatoes
259g carrots
sprig of coriander
fresh lime

Preheat slow cooker.

Heat oil and soften onion for 5 mins.

Add curry paste and garlic.

Stir in [...]