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Recipes Posted on January 17th, 2011

JANUARY – LENTIL & MUSHROOM AU GRATIN

150g red lentils
225ml water
225ml milk (organic semi skimmed or soya)
50g organic unsalted butter
1 large onion sliced
black pepper
1tsp yeast extract
200g mushrooms
50g fresh breadcrumbs
50g grated cheese
rind and juice of 1/2 a lemon

Simmer lentils in water and milk until golden and tender.

Soften onion in 25g butter until tender.

Add to lentils with lemon juice and rind, ground black pepper and [...]