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Recipes Posted on February 21st, 2015

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  • 300g of fresh, (defrosted) frozen or canned organic broad beans
  • 75g organic feta cheese
  • 3-4 chopped spring onions
  • half a clove of garlic or to taste
  • 1 tablespoon olive oil
  • ground black pepper
  • pinch of sea or himalyan salt

If you are using fresh broad beans, shell and then boil for 5 mins.

Blend all the ingredients together, except half the chopped spring onions.  Add the reserved spring onions to the blended mixture and form balls.

Heat a griddle pan and press each ball lightly to form a small burger.  Cook until the feta melts and each side is lightly browned.

Delicious served with a fresh green salad, olives and griddled cherry tomatoes on the vine.

~ Enjoy! Joanna

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