If you would like to visit our main website Click Here

Recent Posts

July 2022
M T W T F S S
« Apr    
 123
45678910
11121314151617
18192021222324
25262728293031
Recipes Posted on November 2nd, 2011

ROSEHIP SYRUP

250g Rosehips
5 cloves (optional)
1 cinnamon stick (optional)
500ml water
125g caster sugar

Crush the rosehips slightly, and put in a pan with water adding cloves and cinnamon if you want to. Simmer for 20 mins.

Strain then add the sugar, stiring until dissolved. Bring to the boil and then simmer for a further 10 mins.

Cool and filter into sterilised bottles.

~ Uses – Cordial – 1 part syrup to 5 parts water or as maple syrup on pancakes and rice pudding.

Keeps for one week in the fridge (use small bottles) or up to a year sealed.

You must be logged in to post a comment.